Main | Serves 4 | Prep time 5 minutes | Cook time 15 minutes




4 salmon fillets

3 sachets of itsu miso

2 garlic cloves

2 spring onions

2 tablespoons of itsu teriyaki sauce

1 tablespoon of olive oil

1 tablespoon of sesame seeds




Set the oven to 200c

To make the marinade- finely chop the garlic cloves and spring onions

Mix with the itsu miso, 1 tablespoon of olive oil, 2 tablespoons of water in a large bowl

Stir thoroughly

Add the salmon to the marinade and coat each fillet generously

Place the salmon on a baking tray and pour over the remaining marinade

Bake for 15 minutes

Sprinkle with sesame seeds to serve and a top up of itsu teriyaki sauce if desired 

Serve with rice, Asian greens or green beans 


itsu miso soup available in:

itsu teriyaki sauce available in:

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