Main | serves 2 | prep time 5 mins | cook time 15 mins:




6 Lamb chops

2 sachets of itsu miso

4 tablespoons of honey

2 tablespoons of white wine

Salt and pepper

Olive oil





Rub salt and pepper into the lamb chop

Heat frying pan with olive oil

Cook the lamb chops on each side for 3-4 minutes or until golden brown

Whilst cooking, mix the miso, white wine and honey

Pour over the lamb chops in the frying pan and cook for a further 2 minutes until slightly caramelised

Sprinkle with rosemary to serve


itsu miso soup available in:

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