Main | Serves 2 | prep time 5 mins | cook time 10 mins




2 pork chops (cut into 1″ slices – no bone)

2 sachets of itsu miso

1 crushed garlic clove

1 chopped spring onion

2 tsp soy sauce

2 tsp sugar

2 tsp mirin (or 1tsp white wine + 1ts sugar instead)

1 tbsp sesame oil




Mix all the ingredients together in small bowl then quickly marinate the pork for 8 minutes and set aside

Heat a small amount of oil in a frying pan

Place the pork in the pan and pour over the marinade

Cook for 5-6 minutes, until nicely caramelised

Serve with white rice and green beans

itsu miso soup available in:

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