Dip | serves 2 | prep time 5 mins 

 

Ingredients:

 

2 sachet of itsu miso

200g -250g of cream cheese

3 table spoon of sugar

15-20g of chopped nuts (pine nuts, hazelnuts or walnuts will all be delicious)

Black pepper

Vegetables to dip (carrots, cucumbers, peppers)

 

Method:

 

Mix all the ingredients in a small bowl

Slice the vegetables into batons and dip away!

itsu miso soup available in:

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