Dip | serves 2 | prep time 5 mins

 

Ingredients:

 

2 sachet of itsu miso

1 table spoon of itsu hotsu potsu source

1 and half table spoon of sugar

1 table spoon of sesame oil

1 table spoon of vinegar

Vegetables to dip (carrots, cucumbers, peppers)

 

Method:

 

Mix all the ingredients in a small bowl

Slice the vegetables into batons and dip away!

itsu miso soup available in:

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