Side or main | Serves 2 | prep time 5 mins | cook time 5 mins

 

Ingredients:

 

Any vegetables you have in your fridge

We recommend:

¼ cabbage

½ onion

1 pepper

½ packet of bean sprouts

2 tablespoons of itsu hoisin sauce

Salt and pepper

 

Method:

 

Chop the veg into small pieces

Stir-fry on a medium heat for 10 minutes

Add itsu hoisin sauce and mix well

To make into a main meal, serve with itsu grilled pork with miso sauce, itsu baked miso fish or itsu lamb chops with honey miso glaze

itsu hoisin sauce available in:

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